The waste solution for Food & Restaurant
Can you see what's happening with your waste right now? GarGeon makes it simple. Know when pickups happen. Pass inspections easily.
35% reduction in waste costs
— Manufacturing Company
40% improvement in compliance
— Healthcare Facility
50% better sustainability metrics
— Retail Chain
Three Ways We End Your Waste Blindness
Most Malaysian restaurants manage waste in blindness.
Complete Visibility
See grease trap schedules. Photos prove pickups happened.
Total Control
Handle all outlets from your phone. No more calling vendors.
Instant Reports
Compliance reports done in 5 minutes. No more panic.
How Meewah Vegetable Wholesale achieved 99% collection reliability with optimized scheduling and digital proof of service
99%
managing 15-20 tons of organic waste monthly
Goals achieved
Meewah Vegetable Wholesale
Know when grease traps need cleaning. See organic waste handled.
Photos show every pickup happened. Track grease trap cleaning schedules. Know organic waste gets picked up daily. See which outlet creates most waste. No more bad smells or complaints.
Handle all outlets easily. Stop weekend pickup problems.
Check all outlets from your phone. Schedule grease trap cleaning. Weekend pickups happen on time. Compare what vendors charge. Stop paying for missed pickups.
Get compliance reports instantly. Pass inspections. No shutdown risk.
Compliance reports ready anytime. Track organic waste properly. Photos prove proper disposal. Pass health inspections easily. Focus on cooking, not paperwork.
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GarGeon showed us we were paying for organic waste disposal when we could have been selling it. Now we track every kilogram and save RM300 monthly.
Common Questions
Everything you need to know about waste management for your industry