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Industries · Food & Restaurant

Waste services that keep up with a busy kitchen.

When a pickup is missed, your kitchen feels it within hours. We keep pickups on time and manage grease traps.

Works with your current waste collectors · KL · Selangor · Johor
What goes wrong today

You end up chasing the collector and paying a bill you cannot check.

We put every bin, pickup and cost in one view.

The bins overflowed after a missed pickup
The vendor was slow to respond
The bill stayed flat, however much was collected
How it works

Here is what we do about each of those.

It works the same at one outlet or many.

Visibility

See grease traps and food waste handled.

Track grease-trap cleaning schedules, with photos that prove each daily pickup. You also see which outlet makes the most waste.
Timestamped photosPer-outlet view
Commercial waste bins at a Malaysian restaurant back-of-house area
Control

Run every outlet from your phone.

Schedule grease-trap cleaning, and weekend pickups happen on time too. You can also compare what each vendor charges.
No more vendor callsStop paying missed pickups
A field team verifying a restaurant waste pickup on a tablet
Reporting

Keep your records ready without the last-minute rush.

Your records are ready for SWCorp, the federal waste agency in Act 672 states. Photos prove proper disposal.
SWCorp-readyAudit-ready data
Waste records kept ready for health and compliance inspections
“GarGeon solved our overflow problems completely. With 98% on-time collection, our food waste pickups are reliable and we are no longer chasing haulers. We can see every collection in one place.”
Operations Manager, Meewah Vegetable WholesaleJohor
98%
on-time collection
Why GarGeon

Every pickup is weighed, photographed and kept on record for you.

98%
on-time collection
verified across Meewah’s organic waste pickups
100%
of disposal documented
records ready for audit and ESG
3
states covered
Kuala Lumpur · Selangor · Johor
1
dashboard & invoice
every site, every type of waste

Keep reading.

Guide

Malaysia Waste Management Compliance Guide 2026

Learn more
Guide

How a Waste Audit Cuts Your Disposal Costs

Learn more
Guide

Solid Waste Management Regulations Malaysia

Learn more
Common Questions

Common questions about waste services for restaurants

What operators ask before the free waste audit.

Talk to Our Team

Yes. You keep your vendors. We check their work with a photo of every pickup.

Every collection is weighed. You see the tonnage for each outlet and how much stays out of landfill.

Your records are audit-ready for Malaysia's organic waste rules, with photo proof. You export them in minutes.

Yes. You can compare waste costs across all locations. You see which ones overpay and spot billing errors quickly.

A single outlet goes live in 1-2 weeks. Chains with many outlets take 4-6 weeks, in waves. Your team uses their phones, with no hardware.

See your waste, site by site.

Tell us your sites and what you need collected.

Start with a free waste audit

We visit your site and you get four answers:

  • What is in your bins, by weight
  • Which bins and pickup times you need
  • Where you overpay today
  • What your recycling could earn
Book a Consultation
  • Keep your current collector
  • No gap in pickups