Industries · Hospitality
Waste services that guests never notice.
Every pickup tracked, food waste managed, recycling documented. Run every property from one place, from scheduling to ESG data.
Works with your current haulers · KL · Selangor · Johor
The waste blind spot
Most hotels run waste blind.
You can fix what you can see. We put every bin, pickup, and cost in one view.
A guest complained about the smell
Kitchen waste sat uncollected
Events bury you in trash
How it works
Three ways we end the waste blindness.
Catch bins before guests do, run events and every property from one place, and show real recycling data — across the whole portfolio.
Visibility
Catch bins before guests do.
Watch levels across every property. Photos prove pickups. Track kitchen waste on its own.
Per-property viewKitchen stream tracked
Control
Run events and every property from one place.
Big event tonight? Add pickups. Different vendor per property? No problem. Stop busy-period overflow.
Any hauler worksPortfolio in one view
Reporting
Show real recycling data.
Export report-ready sustainability data on demand. Real recycling numbers, every figure photo-backed. Audit-ready in minutes.
Audit-readyEvery figure photo-backed
“Since partnering with GarGeon, we have had zero overflow incidents across all our properties. Pickups just happen on schedule, and we run every property from one place — exactly what our hospitality operations needed.”
Zero
overflow incidents
Keep reading.
Common Questions
Talk to Our TeamCommon questions about waste services for hospitality
What operators ask before the first audit.