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GarGeon × Nasi Lemak Burung Hantu

Nasi Lemak Burung Hantu gets collection that keeps up with a kitchen that never closes.

The old vendor was slow to respond, busy with government rounds. Its flat rate ignored how much the kitchen made.

Industry · Food Retail
Crew member photographing a bin as it is loaded — the proof attached to every collection
Nasi Lemak Burung Hantu logo
The Company

Nasi Lemak Burung Hantu

Nasi Lemak Burung Hantu is a food business that is open 24 hours. Its kitchen makes waste day and night.

Before & After

The problem, and what we did about it.

Before GarGeon

Unreliable collections

Pickups were inconsistent. At a 24-hour outlet, one missed pickup becomes a problem within hours.

A vendor with other priorities

When something went wrong, help came slowly. The vendor’s focus was on government rounds.

A flat rate that ignored the volume

Waste never stopped, but the charge stayed fixed. The bill was high and had no link to what was collected.

With GarGeon

Collectors held to a service level

We manage several collectors and assign ones that commit to a higher service level.

We watch the collectors for the owner

We check each collector’s work and share the proof. The owner can focus on the business.

Proof attached to every collection

Each pickup gets a timestamp and photo. We charge extras only when we have found and can prove them.

Automated monthly billing

Each month, the invoice is built from the collection record. The bill matches what happened.

The Outcome

What changed after GarGeon.

Zero
Surprise Charges
any extra is evidenced by us before it reaches the invoice
100%
Collections Proven
photo proof on every pickup, checked against the schedule
Auto
Monthly Billing
invoices built from the collection record, not an estimate
The Results

What changed in daily operations.

Reliable collection at any hour

Our managed collectors keep pickups going for a business that never closes.

No surprises on the invoice

Every charge traces back to a recorded pickup.

One less thing to manage

Watching vendor performance is now our job, not the owner’s.

Billing without the paperwork

Nobody matches paper slips at month end any more.

What’s next

Next is separating recyclables on site, so less of the kitchen’s waste goes to landfill.

Read how more Malaysian businesses run their waste with GarGeon.

They work in different industries on the same kind of contract. Each can show its results.

All customer stories

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